zooarchaeology of fats, oils, milk and dairying

by International Council for Archaeozoology. Conference

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Published 2005 by Oxbow in Oxford .
Written in

Subjects:

• Animal remains (Archaeology) -- Congresses.

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Edition Notes

Includes bibliographical references.

Statement	edited by J. Mulville and A. K. Outram.
Genre	Congresses.
Series	Proceedings of the 9th Conference of the International Council of Archaeozoology, Durham, August 2002
Contributions	Mulville, Jacqui., Outram, A. K., International Council for Archaeozoology.
Classifications
LC Classifications	CC79.5.A5 I56 2002c
The Physical Object
Pagination	viii, 200 p. :
Number of Pages	200
ID Numbers
Open Library	OL22619078M
ISBN 10	184217116X

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  Saint-Germain, Claire. Animal Fat in the Cultural World of the Native Peoples of Northeastern America. In The Zooarchaeology of Fats, Oils, Milk and Dairying, edited by Jacqui Mulville and Alan K. Outram, pp. – Oxbow Books, Oxford, U.K. Google ScholarCited by: The zooarchaeology of fats, oils, milk and dairying The book is distributed in the US by David Brown Book Company. Biosphere to lithosphere; new studies in vertebrate taphonomy;.

The Zooarchaeology of Fats, Oils, Milk and Dairying International Council for Archaeozoology. Conference,International Council for Archaeozoology — Science.   Archaeology: The milk revolution. found signatures of abundant milk fats — evidence that the early farmers had used the pottery as sieves to separate fatty milk solids from liquid whey Cited by:   Saint-Germain, C. (). Animal fat in the cultural world of the native peoples of Northeastern America. In J. Mulville & A. K. Outram (Eds.), The zooarchaeology of fats, oils, milk and dairying (pp. –). Actes du Colloque de l’ICAZ, Durham, Cited by:

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